Roberto Salas, Management Consultant in Princeton, United States
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Roberto Salas

Management Consulting Expert

Princeton, United States

Toptal member since June 3, 2026

Bio

Roberto is a consumer insights leader with over 15 years of experience in transforming market, sensory, and behavioral data into actionable strategies. His expertise spans syndicated data platforms, AI tools, and foresight methodologies, with notable work at International Flavors & Fragrances and Danone México. Helping brands to innovate through front-end innovation, he scaled consumer intelligence globally, increasing adoption and reducing insight turnaround time by 50%.

Expertise

  • Consumer Insights
  • Customer Insights
  • Descriptive Analysis
  • Market Segmentation
  • Qualitative Research
  • Quantitative Research
  • Sensory Analysis
  • Statistics

Work Experience

Data Intelligence Lead, Global Consumer Intelligence – Taste

2021 - 2025
International Flavors & Fragrances
  • Integrated syndicated, digital, and proprietary research to detect early consumer behavior shifts and emerging trends across global markets and CPG categories, directly informing consumer-centric growth and innovation strategies.
  • Translated complex data into compelling narratives through executive storytelling, workshops, and insight activations, driving decision-making across customers and cross-functional stakeholders.
  • Led and mentored regional research teams to deepen understanding of consumer segmentation and consumption occasions, unlocking market opportunities through product renovation, innovation, and differentiated positioning across multiple categories.
  • Leveraged generative AI extensively for Design Thinking, insight synthesis, concept ideation, and rapid product and experience prototyping, accelerating innovation workflows and decision speed.
  • Scaled and democratized consumer intelligence to an audience of 50+ stakeholders globally by deploying AI-enabled insight platforms and hands-on innovation workshops, increasing adoption and reducing insight turnaround time by 50%.
  • Led the development of a comprehensive insights program using social media data and primary research on GLP-1 consumers, activating the insights and culminating in a successful industry-facing webinar resulting in a pipeline growth of over 10%.
Focus areas: Design Thinking, Artificial Intelligence (AI), Large Language Models (LLMs), Team Building, Insight activation, Capability Build-out, Creative Design, Team Leadership, Mentorship & Coaching, Innovation, Future Studies

Research Fellow, Global Sensory and Consumer Insights (SCI) – Nourish

2018 - 2020
International Flavors & Fragrances
  • Designed and led research frameworks to evaluate proprietary taste and texture technologies, assessing sensory performance and consumer value across categories to support innovation pipelines.
  • Delivered evidence-based insights from primary research and syndicated data sources, articulating technical rationale and consumer relevance to align and influence R&D, innovation, and commercial teams.
  • Applied design of experiments DOE to optimize ingredient performance and applied multivariate statistical analytics to link formulation changes with sensory effects and consumer preference.
  • Pioneered digital and advanced analytics, along with qualitative and quantitative methodologies for insight discovery and foresight, expanding predictive capabilities and improving research productivity by 30%.
  • Led global consumer and sensory insight initiatives supporting the launch of three major technology platforms, generating a pipeline exceeding $10 million in sales within the first three years, further differentiating key global customers’ brands.
Focus areas: Research, Sensory Analysis, Consumer Insights, Descriptive Analysis, Technical Design, Process Innovation, Design of Experiments (DOE), Multivariate Statistical Modeling

Principal Researcher, Global Sensory and Consumer Insights – Flavors

2014 - 2017
International Flavors & Fragrances
  • Directed multi-regional strategic research programs and delivered front-end innovation insights for key global customers, meeting commercial objectives.
  • Mentored regional teams on best-in-class sensory and consumer research methodologies, enabling deeper insights into product experiences across need states and consumer segments.
  • Delivered insights that enabled the launch of new SKUs for three major brands, adding over $5 million to the business and strengthening the company’s position as the partner of choice.
Focus areas: Brand Building, Innovation Strategy, Need States, Jobs to be Done (JTBD), Technical Design, Flavor Perception, Customer Insights

Zone Leader, Sensory and Consumer Behavior (SBS) – Dairy, LATAM

2013 - 2014
Danone México
  • Integrated consumer and sensory feedback into early-stage development by collaborating cross-functionally with marketing, market research, purchasing, suppliers, and R&D to drive innovation, renovation, productivity, and nutritional improvement.
  • Spearheaded early consumer insight strategy for the launch of Greek yogurt (Oikos) in Mexico, contributing to the achievement of 10% market share within the first year.
  • Led sensory and consumer research to accelerate product development, strengthen methodologies, and build regional capabilities, reducing development cycle time by more than 25%.
  • Delivered three high-impact strategic projects in one year, differentiating leading yogurt brands through preference mapping, quality standard optimization, and rapid experimental design.
Focus areas: Consumer Behavior, Sensory Analysis, Innovation

Education

2010 - 2012

Master's Degree in Food Science

Kansas State University - Manhattan, KS, USA

1987 - 1991

Bachelor's Degree in Food Engineering

ITESM - Monterrey, Mexico

Certifications

FEBRUARY 2025 - MARCH 2025

Creative Problem Solving Facilitator

Susan Newhouse and Associates LLC

OCTOBER 1997 - OCTOBER 1998

Diploma in Strategic Marketing and Market Segmentation

Strategic Management International

AUGUST 1996 - PRESENT

Diploma in Marketing

Instituto Tecnologico y de Estudios Superiores de Monterrey (ITESM)

JANUARY 1995 - DECEMBER 1995

International Trade and Marketing, Minor

Kansas State University

Skills

Data & Analysis Software

Tableau

Other

Qualtrics, Statistics, Sensory Analysis, Consumer Behavior, Mentorship & Coaching, Consumer Insights, Descriptive Analysis, Need States, Jobs to be Done (JTBD), Creative Problem Solving, Market Segmentation, Qualitative Research, Quantitative Research, Design Thinking, JMP, XLSTAT, Marketing, Team Leadership, Data Research, Artificial Intelligence (AI), Team Building, Insight activation, Creative Design, Innovation, Future Studies, Design of Experiments (DOE), Multivariate Statistical Modeling, Brand Building, Ideation Workshops, Business, Customer Segmentation, Compusense, Generative Artificial Intelligence (GenAI), Customer Insights, Food Engineering, Foodtech, Large Language Models (LLMs), Capability Build-out, Research, Technical Design, Process Innovation, Innovation Strategy, Flavor Perception, Microsoft, AI Tools

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