Toptal boosts restaurant revenue by $5M with food prep management.
Toptal developed a restaurant management solution integrated with point-of-sale systems to predict food preparation needs.
Client
A foodtech startup developing restaurant management tools to forecast prep needs, reduce waste, and boost revenue.
Industry
HospitalityDelivered Services
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Schedule a CallChallenge
The client needed a mid-fidelity prototype within one week, requiring expertise in B2B interactions and dashboard design.
Solution
Advanced Forecasting
Toptal developed advanced forecasting capabilities, analyzing sales data, inventory, historical waste, and external factors for effective food preparation planning.
User-friendly Interface
Toptal created an interactive prototype using Figma, ensuring usability and timely project completion through regular check-ins.
Outcome
Increased Revenue
Restaurants are projected to experience a 15% average annual revenue growth, generating more than $5 million collectively.
Reduced Waste
Toptal’s solution is projected to reduce food waste by 30% in six months, diverting approximately five tons from landfills, improving sustainability, and reducing costs associated with wasted ingredients.
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